Rhaphiolepis umbellata

Rhaphiolepis indica var. umbellata

Flower name
Rhaphiolepis umbellata
Scientific name
Rhaphiolepis indica var. umbellata
Aliasラフィオレピス, 車輪梅, Rhaphiolepis
Place of originJapan, Korea
Place of floweringSeashore
Flowering seasonApril, May, June
Language of flowersPure

What is Rhaphiolepis umbellata

Rhaphiolepis umbellata or Sharimbai (scientific name: Rhaphiolepis indica var. umbellata) is native to Japan and is an evergreen shrub of the Rosaceae family. Twigs appear in a ring shape and the leaves are attached to each other in wheels. Scattering inflorescence extending from the branch in the spring White to light brown Add a five-valve flower similar to plum. From late summer to autumn, yellow green spherical fruits are made and then ripen black.

Common name: Rhaphiolepis umbellata or Sharimbai, Scientific name: Rhaphiolepis indica var. umbellata, also known as Rhaphiolepis, Place of Origin: Japan, Korea, Environment: Coastal rocky place, tree height: 1 - 4 m, leaf shape: broad ovoid to ellipse, leaf height: 5 to 8 cm, leaf width: 3 cm, leaf color: light green, Leaf quality: shiny cortex, leaf margin: shallow sawtooth presence, leaf order: wheat-shaped alternating, amphoteric flowers, flowering period: April to June, flower size: 1 to 1.5 cm, flower color: white Flower shape: spherical shape, fruit shape: spherical shape, fruit shape: August - September (yellowish green color), petal shape, flower shape: flower petals, number of petals: 5 petals shape: oval shape, chin cylinder shape: funnel shape, A state in which a little purple color is on the surface of the fruit carrying the ground), October - November (black ripen), number of seeds: 1, seed diameter 0.8 cm, use: park tree, garden, blackish-brown dye, herbal medicine, equipment material.