Kale

Brassica oleracea var. acephala

  • Kale
  • Kale
  • Kale
  • Kale
  • Kale
  • Kale
  • Kale
  • Kale
  • Flower name
    Kale
  • Scientific name
    Brassica oleracea var. acephala
  • AliasKale, leaf cabbage
  • Place of originMediterranean and Asia Minor
  • Place of floweringField
  • Flowering seasonApril, May
  • Language of flowersLove to

What is Kale

Kale , leaf cabbage( scientific name: Brassica oleracea var. acephala) s an annual or biennial herbaceous vegetable of the Brassicaceae family, native to the Mediterranean and Asia Minor. It is highly nutritious and is used in Japan to make green vegetable juice, Aojiru.

Common name: Kale, scientific name: Brassica oleracea var. acephala, Flowering season： April, Leaf shape： Broadly ovate, Leaf color： Green, Flowering season： April, Leaf shape︰ Broadly ovate, Inflorescence shape： Convex, Corolla shape： Cruciform, Flower color︰ Light yellow, Fruiting season： May-June.

  • Order
    Brassicales
  • Family
    Brassicaceae
  • Genus
    Brassica
  • Species
    B. oleracea var. acephala
  • Type of flower
    Radial symmetrical flower
  • Array of flower
    Gross inflorescence
  • Petal shape
    4 petals
  • Leaf type
    Inverted ovoid
  • Edge of the leaf
    Entire
  • Life type annual or biennial herbaceous vegetable
  • Flower colorsYellow
  • Colors of the leavesGreen
  • Fruit colorGreen
  • Height20.0 ~ 20.0 cm
  • Diameter of flower1.0 ~ 1.0 cm

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