Zarugiku
- Flower nameZarugiku
- Scientific nameChrysanthemum morifolium 'zarugiku'
- Aliasざる菊
- Place of originKuno, Odawara city.
- Place of floweringGarden
- Flowering seasonOctober, November
- Language of flowersPlease believe me
What is Zarugiku
Zarugiku (scientific name: Chrysanthemum morifolium 'Zarugiku') is a chrysanthemum that became known by zarugiku-en (Mr. Saburo Suzuki) at Kuno, Odawara city. Flower name is based on the fact that the grass shape resembles a bamboo basket lying down. The basic species is considered to be a cushion mum type variety. In the autumn, it makes thousands of small florets bloom on a single stock. Flower color has yellow, red, white, pink and so on. For chrysanthemums, please refer to {{chrysanthemum}}.
"Zarugiku" and a Sieve
The flower "Zarugiku," which is named after household items and kitchen utensils, and the cooking tool "Zaru" (sieve).
Left: The flower of Zarugiku, named because it blooms in a dome shape resembling a sieve.
Right: The cooking utensil, Zaru (sieve).
Since the name is based on a Japanese word, it might be unclear in English or Chinese. Ideally, I hope non-native Japanese speakers will learn Japanese and understand the original text in its original form.
Common name: Zarugiku, Scientific name: Chrysanthemum morifolium 'Zarugiku', aka: Iegiku, spray mum, Place of Origin: Hybrid, Plant Length: 30 to 100 cm, Living Type: Perennial, Leaf Shape: Ovoid and Feathery Deep Fail, Leaf Margin: Serrated, Radial Symmetry Flower, Corollary: Head Flower, Inflorescence Form: General / Scattered, Tongue-shaped flower, flower size: 2 to 4 cm, total size of zarugiku: ~130 cm, flowering time: October to November, flower color: pink, yellow, white, red.
Related Page:
Feature: Flower Names Related to Household Goods and Kitchenware