Radish

Raphanus sativus var. sativus

Radishes grow in 20～40 days

Flower name
Radish
Scientific name
Raphanus sativus var. sativus
Aliasラディッシュ, 二十日大根, Red radish
Place of originEuropean
Place of floweringField
Flowering seasonMay, June, July

What is Radish

Radish , scientific name: Raphanus sativus var. sativus , is an anual or two years grass-roots vegetables of the Brassicaceae department Raphanus genus native to Europe. Europe is not the most common radish. Light-colored vegetables radish is a minimum. Food and small red spherical roots, stem and leaves. Colorful and eaten raw in salads or the dish will be. Flower name is 20-40 days and depends on the early harvest. Varieties such as 'Comet' or 'Long Scarlet'.

Generic name: radish , scientific name: Raphanus sativus var. sativus, origin: Europe , Height: 20-100 cm, leaf color: red, pale yellow-green, stem color, color: white-Red radish by thin pink Earth petal Tip: purplish red, petal number four, flowering: May-July, half of petal size: usually extent, harvesting season: mid-May-11 months early, root shape: spherical-oblong, Root skin color: red, yellow, white, purple, black, and root diameter: 2 cm (round one)-10 cm (long oval-shaped ones), the edible parts: roots, stem, leaves, how to Cook: eaten raw, vinegar, pickles.