Matsutake mushroom

Matsutake mushroom, scientific name:Tricholoma mushroom , is a mushroom of the Agaricales Department , of Tricholoma genus. It is a fungus growing on pines, etc.. Body is a collection of the mycelium and the soil has grown mushroom is white. So called taste shimeji and tricholoma Matsutake smell prized aroma, so shades are closed during the gathering, head out Saturday to pluck. Takenoko (bamboo shoots) as well as at an early age will be collected. Because if the mushroom is childhood smell and taste better. Main reason is bamboo if not quickly and firmly. The finest mushrooms in Japan and it is out of my League. In recent years was imported from Canada's (T. magnivelare) , China and Turkey.
However, at time of importation with soil in the plant protection act and immigration is the cause not wash will impair importers that are flavored.

Generic name: Matsutake mushroom, scientific name:Tricholoma matsutake, poor nutrition and living environment: the Japanese red pine forest floor of dry soil, season: August-November , steaming teapot uses: cooking, how to Cook, "MATSUTAKE" mushroom rice

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