Armenian plum

Prunus armeniaca l.

Flower name
Armenian plum
Scientific name
Prunus armeniaca l.
Aliasアプリコット, 杏子, カラモモ, 杏, Tibetan apricot, 唐桃, ansu apricot, Apricot
Place of originHimalaya
Place of floweringOrchard
Flowering seasonMarch, April
Language of flowerstimid love

What is Armenian plum

Birth flowers for Feb 23, Apr 12, Oct 2

Armenian plum, scientific name armeniaca, is a deciduous small tree and its fruit of the Prunus genus , Rosaceae department native to Himalaya. That spring, in a light pink fragrant 5 petaled flowers bloom. The flowering cherry (someiyoshino) is a bit early. Consists of fleshy fruit in the summer, the spherical in Orange. The fruit is sour-sweet, good themselves apart from the seeds. Candied fruit eaten raw, jam, syrup, edible in dried fruit.

Common name: Armenian plum, scientific name: Prunus armeniaca L., aka: apricot, Tibetan apricot, ansu apricot, origin: Himalayas, living type: deciduous small trees, height: 300-vertical fine bark: dark gray-Brown at 500 cm, cut with a monoplane, leaf: 7 ~ 8 cm, leaf: wide oval-shaped, leaf margin: fine serrated with, phyllotaxis: alternate, flower type: radial symmetry, petals: ninomiya Crown, Inflorescence type: Lysis shaped racemes, squeezing five-petaled flowers, flowering March-April, flower color: light pink, petals 3-4 cm, fruit: drupe, harvesting season: June-July, fruit shape: spherical, the fruit diameter: 3-4 cm, flesh: food, uses: ornamental, timber and fruit eaten raw, jam, Syrup, dry matter and crude.