Cauliflower

Cauliflower (Scientific name: Brassica oleracea var. Botrytis) is native to the Mediterranean coast and is a light yellow vegetable of cold-resistant annual plant of the family Brassicaceae. It is a coincidental vegetable as a sudden variant of Kale. The height of the plant is low, and a large leaf with a decided lanceolate shape with a timely appearance is put out. Add one large spherical flower bud to a shorter stem apex. Before stretching inflorescence in spring and making yellow flowers bloom, we harvest white flower buds and use them as vegetables. cucumber (cucumber (cucumber) ) and so on together with pickles.

Common name: Cauliflower, Scientific name: Brassica oleracea var. Botrytis, aka: Hanayasai (flower vegetables), Hanakanran (flower sweet indigo), Place of origin: Mediterranean coast, habitat distribution: in Japan, plant height: 40 to 80 cm, leaf shape: lanceolate to long ellipse, leaf color: green, leaf length: 30 to 50 cm, leaf margin: Flower color: White, green, purple, orange, flower size: 15 to 25 cm, flower color: yellow, number of petals: 4, flowering period: May, harvesting period: November to February, use: white flower buds edible vegetables Taste: It is light but it has a little gut.

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