Fushimi pepper

Fushimi pepper (scientific name: Capsicum annuum var. longum) is an annual herbaceous plant native to tropical America and belongs to the genus Capsicum annuum in the family Solanaceae. It is a traditional Kyoto vegetable grown in Fushimi, Kyoto since the Edo period. It is also called Fushimi pepper.

Common name: Fushimi pepper, scientific name: Capsicum annuum var. longum, alternate names: Fushimi chili pepper, string bean, blue bean, Pepper, flowering season: July to October, fruit length: 10 to 15 cm, Use: Stir-fry, tempura, baking, stewing.

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