Momoyama daikon

Momoyama daikon, (Momoyama Radish , Scientific Name: Raphanus sativus 'Momoyama daikon') , is a crop of Brassicaceae radic "daikon (radish). It's body is tight and mainly used as a material for Takuan. The flowering period is from September to December, the flower color is yellow, the radish length is 30 cm, the radish diameter is about 8 cm.
Here, the white rising group is the cultivation method of radishes established in the Kinki district, and representative varieties are "Shiroagari Kyo", "Tenman", "Momoyama" and "Tanabe".

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