Sudachi

Sudachi (scientific name:Citrus sudachi,) is an evergreen shrub of the genus ｃtrus, Department of rutaceae native to Tokushima Prefecture ,Japan. It lets white blossoms bloom in early summer and soak spherical green fruits in autumn. While it is blue, the fruit harvests it and is shipped. The fruit juice has refreshing fragrance and acidity and is used though I take the color of the dish and the smell of fish dishes. Sudachi resembles kabosu, but kabosu is bigger approximately 3 times. It is a special product of Tokushima, andSudachi becomes the prefectural flower. Sudachi is a specialty product of Tokushima Prefecture has become the official flower.

Common name: sudachi, scientific name:Citrus sudachi, shrub height:2-2.5 m, flowering period: May-June, flower color: white, flower diameter:2.5-3 cm the harvest: September to October, fruit type: liquid fruit and fruit shape: spherical, pericarp color: green, flesh color: pale yellow-green, weight: 30-40 g, applications: fruit.

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