Marguerite marillat

Pyrus communis "Marguerite marillat"

Flower name
Marguerite marillat
Scientific name
Pyrus communis "Marguerite marillat"
Aliasマルガリータ・マリラ, マルグリット・マリラ
Place of origincultivar of the Pyrus communis
Place of floweringOrchard
Flowering seasonApril, May

What is Marguerite marillat

The Marguerite Marillat, scientifically known as Pyrus communis "Marguerite Marillat," is a cultivar of the European pear (Pyrus communis) originating from France and belonging to the Rosaceae family. While European pears typically originate from regions with low temperatures and dry conditions, Japan’s hot and humid summers are not ideal for their cultivation. As a result, they are primarily grown in the cooler regions of Tohoku and Hokkaido.

Unlike popular late-season varieties such as La France, the Marguerite Marillat is an early-season variety, with harvest occurring in September and reaching peak ripeness shortly thereafter. The fruits of the Marguerite Marillat are among the largest of European pears, weighing between 500g and 1kg. They are characterized by their abundant juice, mild acidity, and refreshing sweetness.

Origin of the Name
The name is derived from Marguerite Marillat, the wife of a French arborist. The scientific name "Pyrus communis" means "common pear." The genus name "Pyrus" comes from the Latin word for pear fruit, while "communis" means common.

Common Name: Marguerite Marillat
Scientific Name: Pyrus communis "Marguerite Marillat"
Classification: Plantae, Angiosperms, Eudicots, Rosales, Rosaceae, Pyrus, Pyrus communis
Blooming Period: April to early May
Availability Period: Late September to October (early season variety)