Chorogi

Chorogi (Stachys sieboldii), also known as Chinese artichoke, is a perennial plant in the mint family Lamiaceae, originating from China. It grows to a height of about 60 cm. In June and July, it blooms with light bluish-purple flowers. The edible tubers, which are swollen underground stems, are harvested in October and November. The tubers are white and twisted, resembling white macaroni at the ends of long underground stems.

You may have seen chorogi as the interesting red "otanko-nasu" shape served with black beans for New Year's. This is chorogi colored red with plum vinegar, considered an auspicious food for the New Year. It can also be eaten pickled in salt or soy sauce.

Common name: Chorogi
Scientific name: Stachys sieboldii
Aka: Chinese artichoke
Classification: Plantae, Angiosperms, Eudicots, Lamiales, Lamiaceae, Stachys
Origin: China
Life form: Perennial herb & root vegetable
Height: 30-60 cm
Blooming period: June to July
Flower color: Light bluish-purple
Harvest period: October to November
Edible part: Tuber
Tuber shape: Twisted, resembling macaroni
Tuber color: White → dyed red with food coloring

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