Feature Brown Fruits
Feature Brown Fruits
The brown berries are loaded with edible fruit or ornamental or wild fruit that is not edible. Also, fruits with brown pericarp (including the husk) and fruits with brown pulp without the pericarp are placed on the list. For example, rice (rice, scientific name: Oryza sativa ) becomes white rice (fruit) when polished, but the original hull (pericarp) is brown at harvest time. Some of them may be light yellow or lost.
This is a series of color-by-color fruit listings from the Kagiken WEB Pictorial Book of Fruits of Trees and Grasses.
This time, we have collected fruits whose rind, pulp, or seeds are brown. To see the details, click each image.
■Related Pages
Brown Fruits Photo List (Japanese)
brown Fruits Photo List(English)
brown fruits photo list(Chinese)
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